Does anyone have any good deep dish pizza recipes? Specifically for the crust? The craving has struck again for a Chicago deep dish and as there is no deep dish to be found in the land of flat crusts, I am in need of recipe suggestions.
This has been talked to death by a number of legit pizza enthusiasts who have platforms, but if you don’t have the cast iron form for a Deep Dish style pizza, just use a cast iron skillet, or Dutch oven would be even better. That’s the trick.
Actually making deep dish as restaurants do, you’d parbake the crust in a form (set it), then sauce it and add layers before returning to the oven.
This is probably the closest you’ll get to that without a bunch of fuss: https://www.seriouseats.com/foolproof-pan-pizza-recipe
I will marry anyone who can perfectly replicate Jets Detroit style deep dish. We shall make passionate love on a beach of your choosing.
So, any Jets employee then?
My go to for deep dish is a little different, but I like it.
First, I make focaccia bread, then add sauce and toppings.
It’s closer to Detroit style now that I think about it. But it’s good
