My default coffee making is to heat milk, add coffee and steep it for a couple of minutes before I sieve it and voila.
This does not seem to work for this coffee. I have tried water, boiling it with the water or milk and it simply will not mix. What am I missing?
Edit: I know about grinding, I have a burr grinder, a French press and I know the various ways to make coffee. None of the methods I know, work.
Burr grinder = bar grinder. I made that mistake.
I would prepare them with low expectation since they were roasted in Belize. Probably a very dark roast and not roasted recently.
Brew in a French Press at a ratio of 10g water to 1g of coffee. Steep for 5 minutes. Pour and then add a lot of milk and sugar or better condensed milk.
Will try your recipe. I raw dog this stuff so, it’s no sugar for me.
If the extraction is not working, you have 4 options.
- Grind the beans smaller
- Use a higher temperature liquid for the extraction
- Extract for a longer
- Extract under higher pressure
Basically, extractions happen based on surface area, wet time, solvent time and pressure.
You don’t have an espresso machine, so pressure is out. There is only so hot you can make milk before the sugars start burning. That leaves grind size and extraction time. Test each one independently before combining.
I’m actually driving a Brazil right now that had almost no flavor until I reduced the grind size by 25%. Once I did, it all the sudden had flavor. Good luck!
Gotta go with espresso. If you want it to be milky, make a latte from the espresso