thenewred@lemmy.world to

FoodPorn@lemmy.worldEnglish · 1 year ago

Fourth smoked turkey this year

41

Fourth smoked turkey this year

thenewred@lemmy.world to

FoodPorn@lemmy.worldEnglish · 1 year ago

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thenewred@lemmy.worldOP
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1 year ago
About 3 hours in the smoker. Turkey goes quick usually, and it comes out better at a higher smoker temperature.
- mojofrododojo@lemmy.world
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  1 year ago
  was it dry? the rub looks lovely but I like juicy turkey meat…
  - thenewred@lemmy.worldOP
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    1 year ago
    Not dry. Came out juicy. That’s a factor of final internal temperature, not cooking method.

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